ThePerforated Tray for Oven De BuyerIs aAluminum trayIdeal for your baked preparations to be very crisp. With broad measures, of40x30 cm, Will allow you to bake from a consignment of cookies to a pizza, an apple pie or an empanada.Made Of AluminumHeats up very quickly. And its perforationsAllow hot air circulation, Favoring cooking and achieving great, perfect and very crispy results. A tray that you will love because:It is ideal for baking all kinds of dough, from cakes to cakes, cookies, quiches, pastries, bread, etc. Not so for liquid or semi-liquid doughs.Thanks to your3mm diameter perforations, Air enters the dough everywhere for perfect, crisp cooking.It is a robust tray, but it is not heavy at all.It has large dimensions, 40x30 cm.It is ideal to use together with the.Wash very easily, always by hand.The perforated tray for oven 40x30 cm from BuyerIs presented in two formats:Plain Tray, Completely flat for a total use of space.Raised Edge Tray. Perfect for cakes or rectangular doughs.Claudia's advice:This tray is perfect for baking cookies. But always use it with a silicone mat (or with baking paper), since the dough expands when cooked and without a mat or paper, it will sneak through the holes.Why we like Buyer's 40x30 cm Perforated Oven TrayYou'll love how crunchy the masses are left.The design and distribution of your perforations in the optimal for a perfect result.Air circulation allows for homogeneous and more efficient cooking.Thanks to its large size we can bake more quantity in one go.History of De BuyerFounded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to the manufacture of kitchen items for professionals and haute cuisine restaurants around the world. With more than 180 years of metal processing experience, it currently has more than 2000 products in the catalog and exports to 95 countries. With great influence in French cuisine, De Buyer collaborates with prestigious cooking schools such as l'École Nationale de la Pâtisserie, l'École de Cuisine Alain Ducasse and l'École Ferrandi.Photos: Recipe "Cucumber and Cilantro Salty Cake" and "Autumn Sun Cake" (Bake-Street)
