What will you find in this succulent book? 47 recipes by Amanda Laporte to prepare a great tapas feast at home, with family or friends, and boast about knowing the secrets of the best tapas in Barcelona. There are vegetable, fish, seafood, meat, and even sweet ones, in case you want to prepare a full menu. 20 essential venues, from centenary places to the most recent ones, opened by Michelin-starred chefs, reviewed by Josep Liz to learn their history and know which tapas to order at each one.
